Cutting Guides


Wedding sized portions are approximately 1” x 2” by 4.5”
Party-sized portions are approximately 1.5” x 2” x 4.5” 
Number of servings is intended as a guide only.

 Party sized servings

Approximate number of servings for round, 2 layered cakes:

6” = 10 servings (Not shown)

8” = 20     10” = 28    12” = 40    14” = 63   16” = 77    18" - not avail.

Round Tiers:
Move in two inches from the tier's outer edge; cut a circle and then slice 

  1 ½ ” pieces within the circle. Now move in another 2 inches, cut 
another circle, slice 1 ½ -inch pieces and so on until the tier is 
completely cut. The center core of each tier and the small top tier 
can be cut into 3rds, 4ths, and 6ths, depending on size.

Approximate number of servings for square, 2 layered cakes: 

6” = 12 (not shown)

8” = 20        10” = 30           12” = 48            14” = 63        16” = 80


Square Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1 ½ inch 

pieces of cake. Now move in another 2 inches and slice again until the 
entire tier is cut.

 
 Wedding sized servings

Approximate number of servings for round cakes:

6” = 12 servings (Not shown)

8” = 24    10” = 38     12” = 56   14” = 78     16” = 100  18" - not avail
Round Tiers:
Move in two inches from the tier's outer edge; cut a circle and then 

slice 1” pieces within the circle. Now move in another 2 inches, cut 
another circle, slice 1-inch pieces and so on until the tier is completely 
cut. The center core of each tier and the small top tier can be cut into 
3rds, 4ths, and 6ths, depending on size.

Approximate number of servings for square cakes: 

6” = 18 servings (not shown)

8” = 32      10” = 50      12” = 72      14” = 98        16” = 128

Square Tiers:
Move in 2 in. from the outer edge and cut across. Then slice 1inch 

pieces of cake. Now move in another 2 inches and slice again until
 the entire tier is cut.