4 tiered wedding cake. Bottom tier - 14" round, carrot cake, cream cheese icing. Next tier, 12" round - 4 layers of moist white cake with a white chocolate cream and seedless raspberry fruit spread between each layer. Iced with buttercream. Next - 10" round - 4 layers of rich chocolate cake with white chocolate cream between each layer and iced with buttercream. Top tier - 8" round, white cake with buttercream icing.
